How to cook Potala aloo kasa

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Odia style Potala Aloo Kasa

Potala Aloo Kasa is a very popular recipe in Odisha. you can prepare Potala aloo kasa recipe at your home and enjoy it with roti or paratha
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course, Side Dish
Cuisine Indian, odia recipes
Servings 4 people
Calories 168 kcal


  • 1 kadai
  • 1 Frying Spoon
  • 1 Knifes


  • 8-10 nos. Potala
  • 2 nos. Aloo medium size
  • 12-15 nos. Cashew Nuts
  • 1 nos. Tej Patta
  • ¼ tbsp Jeera
  • ½ tbsp Haldi Powder,
  • ½ tbsp Red Chilli Powder
  • 2 tbsp Ginger-Garlic Paste
  • 1 nos. Tomato Chopped medium size
  • 2 nos. Onion Chopped
  • 2 nos. Cardamom
  • 1 nos. Cinnamon
  • 4 tbsp Refined Oil/Mustard Oil
  • some coriander leaves
  • Salt as required


  • Cut the Potala and also cut the Aloo in square size and wash it properly
  • Heat some oil in kadai
  • Fry the Potala and Aloo until brown or soft
  • Add pinch of salt on it
  • After soft the Potala and Aloo keep aside
  • In the same kadai heat some oil, add the tej patta, jeera, Cardamom,Cinnamon, Chopped onion and Chopped tomatoes
  • Saute for 5 minutes, then add the ginger garlic paste, haldi powder, red chilli powder, salt as required
  • Saute until the raw smell goes away
  • Add some water and cashew nuts ,wait for a boil
  • Lastly add the fried Aloo and Potala ,wait and boil for 4-5 minutes
  • Get a thick consistency turn off the gas, stir in the coriander leaves and serve


Enjoy your Potala Aloo Kasa with Roti or Paratha.
Keyword odia recipe, potala alu kasa

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