Mushroom Masala
Mushroom masala is a delectable dish that showcases the rich flavors and textures of mushrooms. Fresh mushrooms make this tantalizing vegetarian curry with aromatic spices.
Ingredients
- 500 gm Paddy Mushroom
- 2 nos Tomato Chopped
- 2 nos Onion Chopped
- 1 nos Capsicum
- 3 nos Red chili
- 1 nos Ginger Small
- 12 cloves Garlic
- 100 gm Cornflour
- 50 gm Besan
- 100 gm Paneer
- 3 tbsp Oil
- ½ tsp Sugar
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- ½ tsp Kashmiri Red Chili Powder
- 3 Bay Leaf
- Salt as required
Instructions
- Wash the Paddy straw Mushroom,then cut in in slice
- Cut all Capsicum,tomato & Onion. Also cut Paneer in small cubes.
- Add cornflour,Besan,1 tsp turmeric powder,1/2 tsp chili powder & salt as required in it .Mix it well with water.
- Heat Oil in the pan.fry the mushroom & paneer.
- After that heat another pan add 3 tsp oil then add 1 tsp sugar in heat oil.
- Then fry all this ingredient ( Bay leaf,cardamom,onion,tomato,capsicum & Red chili) till golden brown.
- Then add ginger-garlic paste and fry it. Add 1 tsp chili powder,1 tsp coriander powder,1 tsp cumin powder,1 tsp turmeric powder & salt as required.
- Add some water in it and mix it well.
- Then add mushroom and paneer in it.Mix it and cover the pan Lid.
- Wait for 5-10 min.
Video
Notes
Your Mushroom Masala is Ready. Serve it with Rice or Roti.
