Mix Vegetable Curry
The Mix Vegetable Curry is a culinary delight that tantalizes the taste buds. Bursting with vibrant colors and flavors, this dish showcases the perfect balance of textures and tastes. Each vegetable, from crunchy carrots to tender green beans, is carefully selected and cooked to perfection, ensuring a harmonious blend of flavors. The curry sauce, infused with a blend of fragrant spices, adds depth and complexity to the dish, making it a true gastronomic experience. Whether enjoyed on its own or paired with fluffy rice or warm naan bread, the Mix Vegetable Curry is a vegetarian masterpiece that will leave you craving for more.
Ingredients
- 3 tbsp Oil
- 1 tsp Fennel seeds
- 1 tsp Coriander Powder
- 1 tsp Chili Powder
- 2 tsp root ginger
- 2 cloves Garlic
- 2 nos. Onion Chopped
- 1 nos. Brinjal
- 1 nos. Potato Sliced
- 1 nos. Carrot Sliced
- 400 Gm Tomato Chopped
- 2 nos. Green Chili Chopped
- 50 gm Frozen Matter(peas)
- Some water
- Some coriander leaves
- Salt as required
Instructions
- Heat the oil in pan,
- stir in the fennel seeds and cook for 1 min, stirring constantly.
- Add onions and cook for 5 min until brown. Lower the heat,
- Add the ginger, garlic and all the spices and cook, stirring for 1 min.
- Add the carrot, potato, brinjal, tomato and salt to taste.
- Add some water and mix well and cook for 15 min.
- Bring slowly to the boil.
- Now add peas and stir and cook for 3 minutes
- Add some coriander leaves and now it ready to serve.
Notes
Now your Mix Vegetable Curry ready to eat. Serve it with Roti or Rice
