Learn how to make delicious Pudina chutney at home

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Pudina chutney

Pudina leaves are one of the herbs with the highest antioxidants & also good for our digestive system.This is a good source of iron and other nutrients.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Main Course, Side Dish
Cuisine Indian
Servings 4 people
Calories 10 kcal


  • 1 grinder jar


  • 15 grams Pudina (Mint)leaves
  • 15 grams Coriander leaves
  • ¼ inch Ginger
  • 2 clove Garlic
  • 2 nos Green chilies
  • ½ tbsp Sugar
  • 1 tbsp Yogurt (optional)
  • ¾ tbsp Cumin roasted
  • Salt as required


  • Take pudina and coriander leaves to a bowl of water and rinse them very well a few times.
  • Drain completely and add them to a grinder jar.
  • Add ginger, garlic cloves, green chilies, sugar, salt and yogurt(optional).
  • Then grind well.
  • Then add roasted cumin ,mix it well.
  • Serve the pudina chutney.


Eat pudina chutney with your breakfast and evening snacks at home.It’s good for our health.
Keyword Pudina chutney

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