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Odisha Style Dosa

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Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast, evening snacks
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 cup Rice
  • 1 cup Urad Dal
  • 1 cup Refined Oil/Mustard Oil For frying
  • Water for grinding the batter
  • Salt to taste

Instructions
 

  • Wash and soak the rice and Urad dal separately for6-8 hours
  • Drain the water and keep it aside.
  • Grind the Urad dal to a thick consistency, adding water.
  • Now grind the rice also
  • Mix the two batters stirring clockwise and anti-clockwise.
  • Add salt and cover. Leave it to ferment overnight.
  • Stir well, add water if the batter is too thick. Add salt if required.
  • Prepare the non-stick pan by heating it.
  • Grease the pan with a little oil.
  • Spread the Dosa batter evenly on the pan.
  • Cook the Dosa till one side is crisp and brown.
  • Stuff the dosa with masala aloo, chopped onion & crushed carrot
  • Fold it and serve hot with chutney and sambar.
Keyword Dosa, odisha style